Botanical description –
- Stem: The stem of an aloe vera plant is short and stout. It is usually green in color, but it can also be brown or yellow.
- Leaves: The leaves of an aloe vera plant are thick and fleshy. They are arranged in a rosette formation around the stem. The leaves are green to gray-green in color and have serrated edges. The leaves are also covered in a waxy coating that helps to protect them from the sun.
- Petiole: The petiole is the stalk that connects the leaf to the stem. It is usually green in color, but it can also be brown or yellow.
- Blade: The blade is the flat part of the leaf. It is where the gel is found. The blade is usually green in color, but it can also be gray-green or yellow.
- Gel: The gel is the clear, viscous substance that is found inside the leaves of aloe vera, It is made up of a variety of compounds, including vitamins, minerals, and antioxidants.
- Sap: The sap is the bitter yellow liquid that is found inside the leaves of aloe vera. It contains anthraquinones, which are compounds that have laxative properties.
Chemical Constituents –
The major chemical constituents are –
- Vitamins: Aloe vera contains vitamins A, C, E, and B12. These vitamins are important for maintaining good health and well-being.
- Minerals: Aloe vera contains minerals such as calcium, magnesium, potassium, and zinc. These minerals are also important for maintaining good health.
- Sugars: Aloe vera contains sugars such as glucose, fructose, and mannose. These sugars provide energy and help to keep the body hydrated.
- Polysaccharides: Aloe vera contains polysaccharides such as acemannan and glucomannan. These polysaccharides have a number of health benefits, including promoting wound healing and reducing inflammation.
- Anthraquinones: Aloe vera contains anthraquinones such as aloe-emodin and aloin. These anthraquinones have laxative properties.
- Flavonoids: Aloe vera contains flavonoids such as quercetin and kaempferol. These flavonoids have antioxidant properties.
- Enzymes: Aloe vera contains enzymes such as amylase, lipase, and catalase. These enzymes help to break down food and promote digestion.
- Saponins: Aloe vera contains saponins such as aloin and barbaloin. These saponins have antibacterial and antifungal properties.
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