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Forskolin herb

COMMON NAME: Forskolin herb

BOTANICAL NAME: Plectranthus barbatus (previously known as Coleus forskohlii)

FAMILY: Lamiaceae (Mint family)

CAS Number: 66777-05-4 (forskolin)

Native Place: Southeast Asia, primarily India, Nepal, and Thailand

Botanical Description:

  • Herbaceous perennial plant reaching 0.5-1.5 meters in height.
  • Succulent, ovate leaves with scalloped edges and aromatic qualities.
  • Blue-violet flowers arranged in spikes during blooming season.
  • Square stems supporting the branches and leaves.
  • The root and leaves contain the valuable forskolin compound.

Chemical Constituents:

  • Forskolin: Primary active compound with diverse biological effects.
  • Diterpenoids: Additional bioactive compounds contributing to potential health benefits.
  • Flavonoids: Antioxidants contributing to the protective properties.
  • Volatile oils: Responsible for the aromatic properties of the plant.

Disclaimer: This information is intended for educational purposes only and should not be construed as medical advice. Always consult a healthcare professional before using Coleus Forskohlii or forskolin supplements, especially if you have pre-existing health conditions or are taking medications.

Coleus Forskohlii is an herb traditionally used in Ayurvedic medicine for various health concerns. It contains a key compound called forskolin, extracted from the roots and leaves. Forskolin exhibits diverse biological activities, sparking scientific interest in its potential health benefits. Research explores its possible roles in weight management, cardiovascular health, and cognitive function. Traditionally, Coleus Forskohlii was used for respiratory issues, asthma, and digestive concerns. Today, it remains a popular supplement, though more research is needed to confirm its efficacy for specific conditions. Forskolin may interact with certain medications, so consulting a healthcare professional before use is crucial. Coleus Forskohlii supplements come in various forms, including capsules, extracts, and powders. Dosage recommendations vary depending on the intended use and individual needs. Sustainable sourcing practices are essential to ensure responsible harvesting and environmental protection.

Benefits:

  • Weight management: May increase thermogenesis and fat burning, though results are mixed.
  • Cardiovascular health: May improve blood pressure and circulation, requiring further investigation.
  • Cognitive function: Early research suggests potential benefits for memory and learning, needing more studies.
  • Respiratory health: Traditional use for asthma requires modern scientific validation.
  • Antioxidant activity: May offer protection against cellular damage due to free radicals.

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