Overview Celery (Apium graveolens) is a well-known plant used for centuries in traditional medicine and culinary practices. The CO2 extract of celery offers a concentrated form of its beneficial compounds, providing a range of uses and health benefits. Uses Celery CO2...
COMMON NAME: Beetroot, red beetBOTANICAL NAME: Beta vulgarisFAMILY: Amaranthaceae CAS Number: 89957-89-1Native Place: Mediterranean region
COMMON NAME: Holy basil, tulsi or tulasi BOTANICAL NAME: Ocimum tenuiflorum FAMILY: Lamiaceae (mint family) CAS Number: 91845-35-1 Native Place: tropical and subtropical regions of Asia
Natural caffeine is the type of caffeine that is found naturally in plants. It is a stimulant that works by blocking the effects of adenosine, a neurotransmitter that makes you feel tired. By blocking adenosine receptors, caffeine keeps you alert and...
COMMON NAME: FenugreekBOTANICAL NAME: Trigonella foenumgraecumFAMILY: Fabaceae(pea family)CAS Number: 84625-40-1Native Place: Southern Europe and the Mediterranean region