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Office Address: 1st floor, Shiv Pavillion, Ram Mandir Chowk, Sangli-Miraj Road, Sangli, Maharashtra, India. Pin - 416416
Factory Address: Plot No. D-89, MIDC Industrial Area, Miraj. 416 410
+91 0233-2322101 / 102
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Product Details

Curry Leaves

Curry Leaves


COMMON NAME: Curry leaves

BOTANICAL NAME: Murraya koenigii

FAMILY: Rutaceae (Citrus family)

Native Place: India, Sri Lanka, Myanmar

Our Features
  • Eco product
  • 100% organic
  • High quality

Curry leaves, the aromatic leaves of the curry tree, are a staple ingredient in South Asian  cuisine. They add a unique, citrusy, and slightly peppery flavor to curries, dals, and other dishes. Unlike curry powder, curry leaves don’t lose their flavor when dried, making them versatile for  various culinary uses. Beyond their culinary significance, curry leaves hold cultural importance in India, often associated with auspicious occasions and religious ceremonies. Tradition ally, curry leaves were believed to possess medicinal properties and used in home remedies  for digestive issues and wound healing. Modern research explores their potential benefits for  blood sugar control, inflammation reduction, and even cancer prevention. Curry leaves are rich  in antioxidants and essential oils, contributing to their potential health-promoting properties. While generally safe, excessive consumption of curry leaves might cause stomach upset in  some individuals. Sustainable sourcing practices are crucial to protect the curry tree and  ensure fair trade for farmers. Look for fresh, green, and fragrant curry leaves for the best  flavor and experience the unique taste of India in your cooking. 


  • Antioxidant activity: Rich in antioxidants like vitamin C and flavonoids, protecting against  cell damage. 
  • Anti-inflammatory properties: May help reduce inflammation associated with various  conditions. 
  • Blood sugar control: Early research suggests potential benefits for managing blood sugar  levels. 
  • Digestive health: Traditionally used to aid digestion and alleviate bloating. 
  • Wound healing: Traditional use for wound healing requires further scientific validation.

Botanical Description: 

  • Evergreen tree reaching up to 6 meters in height. 
  • Glossy, pinnate leaves with 5-11 leaflets, emitting a citrusy aroma when crushed.
  • Small, white flowers with a strong fragrance blooming in clusters. 
  • Small, black berries containing single seeds. 
  • The aromatic leaves are the prized culinary ingredient. 

Chemical Constituents: 

  • Essential oils: Limonene, α-pinene, and other compounds contributing to the characteristic aroma and flavor. 
  • Flavonoids: Quercetin, rutin, and other antioxidants with potential health benefits. 
  • Alkaloids: Murrayanine and koenine, with limited research on their effects. 

Disclaimer: This information is intended for educational purposes only and should not be  construed as medical advice. Always consult a healthcare professional before using curry  leaves for medicinal purposes, especially if you have pre-existing health conditions or are  taking medications.