Overview Celery (Apium graveolens) is a well-known plant used for centuries in traditional medicine and culinary practices. The CO2 extract of celery offers a concentrated form of its beneficial compounds, providing a range of uses and health benefits. Uses Celery CO2...
COMMON NAME: Beetroot, red beet
BOTANICAL NAME: Beta vulgaris
FAMILY: Amaranthaceae
CAS Number: 89957-89-1
Native Place: Mediterranean region
COMMON NAME: Holy basil, tulsi or tulasi
BOTANICAL NAME: Ocimum tenuiflorum
FAMILY: Lamiaceae (mint family)
CAS Number: 91845-35-1
Native Place: tropical and subtropical regions of Asia
Natural caffeine is the type of caffeine that is found naturally in plants. It is a stimulant that works by blocking the effects of adenosine, a neurotransmitter that makes you feel tired. By blocking adenosine receptors, caffeine keeps you alert and...
COMMON NAME: Fenugreek
BOTANICAL NAME: Trigonella foenumgraecum
FAMILY: Fabaceae(pea family)
CAS Number: 84625-40-1
Native Place: Southern Europe and the Mediterranean region