Ziran India Products

Speciality Ingredients

Standardized botanical ingredients with defined assays

A technically specified portfolio of botanical extracts — botanical name, standardization, and assay — for nutraceutical, functional food, and formulation development.

Ingredient	Botanical Name	Assay
Arjuna	Terminalia arjuna	Arjunolic Acid up to 1%
Ashwagandha	Withania somnifera	Withanolides up to 10% (GV & HPLC)
Bacopa	Bacopa monnieri	Bacosides up to 50% (UV & HPLC)
Banaba	Lagerstroemia speciosa	Corosolic Acid 60%
Black Pepper	Piper nigrum	Piperine up to 95%
Black Tea	Camellia sinensis	Polyphenols up to 10% / Natural Caffeine 99%
Cinnamon	Cinnamomum spp.	Polyphenols up to 40%
Citrus Bioflavonoid Complex	Citrus spp.	Total Bioflavonoids up to 80%
Coleus	Coleus forskohlii	Forskolin up to 95%
Fenugreek	Trigonella foenum-graecum	4-Hydroxyisoleucine (4-HIL) up to 40% / Saponins up to 60% / Protodioscin up to 15% / Trigonelline up to 5%
Garcinia Extract (Water Insoluble)	Garcinia cambogia	Hydroxycitric Acid up to 60%
Garcinia Extract (Water Soluble)	Garcinia cambogia	Hydroxycitric Acid up to 70%
Ginger	Zingiber officinale	Gingerols up to 30%
Gotu Kola	Centella asiatica	Total Triterpenes up to 40%
Green Coffee	Coffea spp.	Total Chlorogenic Acids up to 60% / Natural Caffeine 99%
Green Tea	Camellia sinensis	EGCG up to 50% / Polyphenols up to 80% / Natural Caffeine 99%
Kalmegh	Andrographis paniculata	Andrographolides up to 90%
Mulberry	Morus alba	1-DNJ up to 5%
Pomegranate	Punica granatum	Polyphenols up to 50% & Flavonoids up to 10%
Rosemary	Rosmarinus officinalis	Carnosic Acid up to 20% / Rosmarinic Acid up to 5% / Ursolic Acid up to 20%
Tulsi	Ocimum tenuiflorum	Ursolic Acid up to 60%
Turmeric	Curcuma spp.	Total Curcuminoids up to 95% / THC up to 95%
Valerian	Valeriana officinalis	Valerenic Acids 1%